HEAD START HEAD COOK (Taos County, NM)

Taos County, NM
2/3/2020

Position Description

GED/HS diploma required. Must be a Certified Food Protection Manager. Must have three years of large quantity cooking experience and one year record keeping experience for government feeding programs. Supervisory experience desired. Must be able to follow a planned menu and follow standardized recipes. Must be able to read, write, understand & speak English. Salary: $13.44/HR. Open Until Filled.